1 Éclair

vegetable cream (59%) : water, fully hydrogenated vegetable (palm) oil 28%, sugar 11%, MILK protein, stabilizers: e420 (ii), e463, emulsifiers: e472b, SOY lecithin (e322), e472e, acidity regulators: e339, e340, salt, flavor, color: e160a. EGG (13%). WHEAT flour (with added calcium, iron, niacin, thiamin) (9%). dark chocolate (8%) : cocoa mass, sugar, cocoa butter, emulsifier (SOY lecithin (e322)), natural vanilla flavouring. water (6%). margarine (3%) : vegetable oils (palm, rapeseed), water, salt (2%), emulsifier: polyglycerol esters of fatty acids, colours: curcumin, annatto, flavouring. rapeseed oil (2%)

For allergens including cereals containing gluten, see ingredients in CAPITALS. Produced in a factory where EGG, SESAME, NUT, SOYA and MILK are handled.

Store away from direct sunlight, in a cool and dry place.