1 Vanilla Cheesecake Bun

WHEAT flour (with added calcium, iron, niacin, thiamin) (41%). cream cheese filling (23%) : skimmed MILK, stabilizer (e1414, e1422, fibre), bacterial cultures, microbial rennet. water (10%). sugar (9%). EGG (6%). margarine (5%) : vegetable oils (palm, rapeseed), water, salt (2%), emulsifier: polyglycerol esters of fatty acids, colours: curcumin, annatto, flavouring. pumpkin fruit purée (4%) : pumpkin puree (SULPHUR DIOXIDE), acidity regulator: citric acid, preservative: potassium sorbate. yeast (2%). custard : sugar, modified maize starch (SULPHUR DIOXIDE), skimmed MILK powder, coconut oil (party hydrogenated), WHEY POWDER (MILK), thickeners: e401, e 516, e 450); flavouring, coconut oil, colouring: e160a. salt

For allergens including cereals containing gluten, see ingredients in CAPITALS. Produced in a factory where EGG, SESAME, NUT, SOYA and MILK are handled.

Store away from direct sunlight, in a cool and dry place.