1 Split Vanilla Doughnut

vanilla frosting (54%) : sugar, vegetable oil, water, humectant (glycerol), skimmed MILK powder, flavouring, emulsifier (polysorbate 60), preservative (potassium sorbate), acidity regulator (disodium phosphate). WHEAT flour (with added calcium, iron, niacin, thiamin) (19%). EGG (5%). water (5%). rapeseed oil (5%). dough improver (4%) : WHEAT flour, WHEAT GLUTEN, salt, sugar, powder EGG protein, lactose (MILK), emulsifiers (mono- and diglycerides of fatty acids, rapeseed lecithins, mono- and diglycerides of fatty acids esterified with mono- and diacetyltartaric acid); glucose, raising agents (diphosphates, sodium carbonates, calcium phosphates); glucose syrup, WHEAT starch, flour processing agents (enzymes, ascorbic acid); flavouring, stabilizer: guar gum. powdered sugar (3%) : dextrose, WHEAT starch, stabiliser e470a, vegetable fat, vanillin. margarine (2%) : vegetable oils (palm, rapeseed), water, salt (2%), emulsifier: polyglycerol esters of fatty acids, colours: curcumin, annatto, flavouring. orange filling (1%) : sugar, apple puree (residue of sulfur feed), altering starch, acidity regulator - quascitric, gelling agent - pectin, thickening agent - guar gum, aroma, preservative - potassium sorbate, colours - "tartrazine, allura red": may affect the action and attention in children. yeast (1%). sugar (1%). vanilla essence : water, monopropylene glycol, colour (caramel e150a), flavourings

For allergens including cereals containing gluten, see ingredients in CAPITALS. Produced in a factory where EGG, SESAME, NUT, SOYA and MILK are handled.

Store away from direct sunlight, in a cool and dry place.