1 Split Jam Doughnut

WHEAT flour (calcium carbonate, iron, niacin, thiamin), uht cream (water, vegetable fats, sugar, stabilizers (e420ii, e463, e340), MILK proteins, emulsifiers (e472e, e322 SOYA lecithin, e472b), salt, flavourings, colour (beta-carotene)), rapeseed oil, EGG, glaze (glucose syrup, water, gelling agents: pectin, sodium alginate, carrageenan; acidifier: citric acid, acidity regulators: sodium citrate, calcium lactate, tricalcium phosphate, natural strawberry flavouring, natural flavourings, preservative: potassium sorbate, colourings: ammonia caramel, allura red, curcumin), dough improver (WHEAT flour, sugar, lactose, emulsifier {mono- and diglycerides of fatty acids [e 471], mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids [e 472e], sodium stearoyl-2- lactylate [e 481]}, sweet whey powder [MILK], maltodextrin, WHEAT gluten, EGG white powder, vegetable fat: palm, flavouring, vegetable oil: rapeseed, flour treatment agent {ascorbic acid [e 300], l-cysteine [e 920]}, enzymes, spice) [MILK], yeast, water, sugar, salt

For allergens including cereals containing gluten, see ingredients in CAPITALS. Produced in a factory where EGG, SESAME, NUT, SOYA and MILK are handled.

Store away from direct sunlight, in a cool and dry place.