1 Pistachio Choux Pastry
An indulgent and elegant handmade treat, blending the airy lightness of traditional French choux pastry with the rich, nutty flavours of pistachio. Each pastry is crafted with a light and airy, golden brown shell that is topped with creamy pistachio icing and a sprinkle of chopped pistachios, this pastry melts in your mouth with every bite.
Allergy Information
For allergens including cereals containing gluten, see ingredients in CAPITALS. Produced in a factory where EGG, SESAME, NUT, SOYA and MILK are handled.
Storage
Store away from direct sunlight, in a cool and dry place.
Ingredients
vanilla frosting (28%) : sugar, vegetable oil, water, humectant (glycerol), skimmed MILK powder, flavouring, emulsifier (polysorbate 60), preservative (potassium sorbate), acidity regulator (disodium phosphate). EGG (25%). WHEAT flour (with added calcium, iron, niacin, thiamin) (19%). water (13%). pistachio topping (8%) : sugar, vegetable fats (sunflower, cocoa butter), skimmed MILK powder, pistachios (5 %), MILK whey powder, lactose, emulsifier: SOY lecithin, flavours, sat, colours: e141i, beta-carotene. may contain traces of nuts. margarine (6%) : vegetable oils (palm, rapeseed), water, salt (2%), emulsifier: polyglycerol esters of fatty acids, colours: curcumin, annatto, flavouring. shelled PISTACHIO NUTS (1%)
