1 Custard Bun

WHEAT flour (with added calcium, iron, niacin, thiamin) (43%). water (26%). custard (7%) : sugar, modified maize starch (SULPHUR DIOXIDE), skimmed MILK powder, coconut oil (party hydrogenated), whey powder (MILK), thickeners: e401, e 516, e 450); flavouring, coconut oil, colouring: e160a. EGG (6%). margarine (6%) : vegetable oils (palm, rapeseed), water, salt (2%), emulsifier: polyglycerol esters of fatty acids, colours: curcumin, annatto, flavouring. sugar (5%). pumpkin fruit purée (4%) : pumpkin puree (SULPHUR DIOXIDE), acidity regulator: citric acid, preservative: potassium sorbate. yeast (2%). white sugar (1%). salt . vanilla flavour : water, 1.2-propylene glycol e1520, aromatics, aromatics, stabilizer, xanthan gum e415, acidity regulator, citric acid e330, preservatives: sodium benzoate e211, potassium sorbate e202

For allergens including cereals containing gluten, see ingredients in CAPITALS. Produced in a factory where EGG, SESAME, NUT, SOYA and MILK are handled.

Store away from direct sunlight, in a cool and dry place.